100% Dominican Republic Coffee (Beans are roasted at order and grounded)

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Cafè À L’aneth coffee is naturally-processed coffee grown in the Jarabacoa region of the Dominican Republic (which is 1,400 meters above sea level). Its fruit is left on the bean without disturbance for weeks on end, allowing ample time for fermentation. Once separated at a mill, the beans are dried with rotating dryers. The notes are fruity, but not overwhelming.

Smooth and low in acid, with a creamy body. Aromas and tasting notes of almonds, walnuts, and chocolate. 12oz bag